Food Science & Nutrition

Introduction

At KPHS, the Food Science & Nutrition curriculum develops students’ knowledge, understanding and practical skills in preparing and cooking food safely. Students learn about nutrition, healthy eating and balanced diets, gaining the confidence to make informed choices and feed themselves and others.

Our curriculum combines theory and practical work, encouraging students to think critically about food, its origins, and its impact on health. By the time they leave KPHS, students are independent, skilled, and knowledgeable about how to maintain a healthy, varied diet while understanding the wider social and cultural significance of food.

How Food Science & Nutrition Supports Our School Values

We Co-operate
Students work together in practical lessons, sharing tasks and supporting each other in cooking safely and efficiently. Collaboration is encouraged to develop teamwork and communication skills.

We Pioneer
The curriculum encourages students to explore new ingredients, techniques and dishes. They make connections between nutritional theory and practical skills, fostering curiosity, creativity and problem-solving.

We Belong
Students experience a wide range of dishes from across the world, promoting cultural understanding and inclusion. Everyone is encouraged to contribute and feel valued, helping to build confidence and a sense of community in the classroom.