Food Science & Nutrition Y11

Overall Curriculum Goals

1.    Analyse a given brief and research to inform ideas.

2.    Practice high level technical skills.

3.    Evaluate their own practice.

4.    Time plan for a 2/3 course meal.

5.    Complete a nutritional analysis on each of their dishes.

6.    Build effective skills in revision strategies to embed their knowledge ready for their exam.

Half Term 1 & 2

Half Term 3

Half Term 4

Half Term 5

Half Term 6

Topic Title: 

Revision

Topic Title: 

NEA 2

Topic Title: 

NEA 2

Topic Title: 

Exam Revision

Topic Title: 

Exam

Topic Intent:

Set externally by Eduqas/ AQA. Students are asked to analyse and research a set task, before planning preparing and cooking a range of dishes. They will be required to evaluate each dish showing high level technical skills, before analysing the nutritional content of the dishes created. During this year students will also learn how to effectively revise and prepare for a range of long and short answer questions in their external exam.

Key Content / Skills:  

  • Food Nutrition and health
  • Food safety
  • Food science
  • Food provenance
  • Food choice
  • Grade review

Key Content / Skills:  

  • Research
  • Analysis
  • Practical skills

Key Content / Skills:  

  • Practical skills
  • Evaluation
  • Planning
  • Final dishes
  • Nutritional analysis

Key Content / Skills:  

  • Food Nutrition and health
  • Food safety
  • Food science
  • Food provenance
  • Food choice
  • Grade review
  • Grade provenance

Key Content / Skills:  

Written exam- 20th June

Assessment:

written (20 marks) and written (20 marks) completed in October, written (20 marks) and written (20 marks) completed in December, Grade review (100 marks) completed in October.

Assessment:

Grade review (100 marks) completed in February

Assessment:

NEA 2 practical/ written (50% of GCSE grade) completed in April.

Assessment:

2 x Written assessments, 20 marks each, completed in May.

Assessment: 

External Exam paper written by exam board (100 marks), 50% of GCSE grade.

Home Learning:

Homework is set every fortnight via worksheets or Seneca Learning, completion and submission is monitored on Class Charts.

Employability, Professionalism and Enterprise  (EPE) Links

  • Careers in the catering and food industry.
  • Working to deadlines.
  • Research and investigation.
  • Analysis.
  • Working as a professional chef.

Useful Links

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Downloads

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Kingsway Park High School

Turf Hill Road
Rochdale
OL16 4XA

T 01706 716 761

E info@kingswaypark.org


Lettings

For Lettings please contact them direct on:

T: 01706 716779

E: lettings@kingswaypark.org

 

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