Overall Curriculum Goals

1.    Analyse a given brief and research to inform ideas.

2.    Practice high level technical skills.

3.    Evaluate their own practice.

4.    Time plan for a 2/3 course meal.

5.    Complete a nutritional analysis on each of their dishes.

6.    Build effective skills in revision strategies to embed their knowledge ready for their exam.

Half Term 1 & 2

Half Term 3

Half Term 4

Half Term 5

Half Term 6

Topic Title: 

Revision

Topic Title: 

NEA 2

Topic Title: 

NEA 2

Topic Title: 

Exam Revision

Topic Title: 

Exam

Topic Intent:

Set externally by Eduqas/ AQA. Students are asked to analyse and research a set task, before planning preparing and cooking a range of dishes. They will be required to evaluate each dish showing high level technical skills, before analysing the nutritional content of the dishes created. During this year students will also learn how to effectively revise and prepare for a range of long and short answer questions in their external exam.

Key Content / Skills:  

Key Content / Skills:  

Key Content / Skills:  

Key Content / Skills:  

Key Content / Skills:  

Assessment:

written (20 marks) and written (20 marks) completed in October, written (20 marks) and written (20 marks) completed in December, Grade review (100 marks) completed in October.

Assessment:

Grade review (100 marks) completed in February

Assessment:

NEA 2 practical/ written (50% of GCSE grade) completed in April.

Assessment:

2 x Written assessments, 20 marks each, completed in May.

Assessment: 

External Exam paper written by exam board (100 marks), 50% of GCSE grade.

Homework is set every fortnight via worksheets or Seneca Learning, completion and submission is monitored on Class Charts.

Employability, Professionalism and Enterprise  (EPE) Links